Ingredients: Whey protein isolate, hydrolyzed soybean/corn protein, salt, hydrolyzed corn gluten, soy lecithin, yeast extract, onion powder, garlic powder, disodium guanylate, disodium inosinate, spice and coloring (contains tumeric), modified cornstarch, spices and herbs, natural flavors.
* For all UNJURY flavors, do not use in liquids hotter than 130º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm…just right.
- Product – Unjury Chicken Soup Protein
- Price – $18.95
- Via – Unjury
- Pros – Feeling like I’m getting some, uhh, MSG without the MSG! 21 grams of protein. No LUMPS!? 90 calories!
- Cons – Smells like, vanilla?
- Rating – Pouchworthy, MM