Unjury Chicken Soup Protein With A Little Less Moaning.

 Whey protein isolate, hydrolyzed soybean/corn protein, salt, hydrolyzed corn gluten, soy lecithin, yeast extract, onion powder, garlic powder, disodium guanylate, disodium inosinate, spice and coloring (contains tumeric), modified cornstarch, spices and herbs, natural flavors. 

* For all UNJURY flavors, do not use in liquids hotter than 130º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm…just right. 

  • Product – Unjury Chicken Soup Protein
  • Price – $18.95
  • Via – Unjury
  • Pros – Feeling like I’m getting some, uhh, MSG without the MSG! 21 grams of protein.  No LUMPS!? 90 calories! 
  • Cons – Smells like, vanilla?
  • Rating – Pouchworthy, MM

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