This was the most delicious salad last night at Bertucci's "gluten free" menu. I must re-make it at home.
- To a bowl of fresh arugula
- A few chunks of watermelon, very lightly tossed in a touch of olive oil with fresh mint leaves (Wouldn't think this would be yummy, but OMG! YES!)
- Sliced fresh cucumbers
- Crumbled feta cheese (…or goat cheese would work here…)
- Drizzle lightly with a balsamic glaze - Colavita Original Balsamic Glaze 8.5 oz
This is not something you might eat early after weight loss surgery (or if greens or watermelon give you issues….) but… many months out it might be something to consider. I adored this and will make it at home.